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  • My-Fav

Food of Estonia, Latvia, and Lithuania (Baltic Countries)

Golden-brown Lithuanian cheese blintzes arranged in a dish.
A bowl of cold pink borscht soup garnished with dill and sour cream.
Estonian stuffed cabbages topped with tomato sauce and fresh herbs.
Lithuanian meatballs served with beetroot, pickles, and mashed potatoes.
Smoked salmon and whitefish with mustard sauce, traditional Lithuanian dish.
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